Home of the Free Gluten-Free Bread Recipe Suffer From Food Allergies? Is It Important For You To Eat Gluten Free, Wheat Free, or Nut Free Foods?
Tired of Expensive But Disappointing Store Bought Wheat Free and Gluten-Free Mixes? Discover The Secret To How You Can Return To Eating Food That Tastes Great and Save Money at The Same Time!

I nearly died from anaphylactic shock after ingesting a small piece of a tree nut. Later my daughter was diagnosed with Celiac Disease and needed to be placed on a gluten-free diet.

These situations led me to create new gluten-free recipes and/or adapt my favorite wheat recipes and create a cookbook for people with food allergies and other disorders that require the elimination of common foods/ingredients from one’s diet.

I have literally spent countless hours in the kitchen, pondering over recipes, creating new recipes, and doing research on food allergies and sensitivities. After hundreds of hours of testing and retesting to make delightfully tasty recipes it is really a delight to me to make available The Sensitive Chef cookbook...

If you suffer from Celiac Disease or other food allergies and disorders I believe you will find the recipes in this cookbook to be simply delicious and a refreshing change from what’s currently available.

The wheat-free, gluten-free, nut-free, shellfish-free recipes found in The Sensitive Chef outshine the competitors with dishes that are amazingly even better than their "normal" counterparts.

Most of the ingredients listed in this cookbook are either certified organic or as natural as possible. The majority of the spices I use in the cookbook are non-irradiated. The meats are organic, free-range, or as natural as possible (i.e., hormone and steroid free). Most grocery stores carry the common ingredients found in the recipes found in this cookbook......