"Give Me 20 Minutes and I’ll Give You a Master’s Course In Organic Cooking!" Best Part: You don’t need to be a chef to prepare and enjoy these delicious recipes!Dear Friend, If you have any interest at all in organic cooking... if you want to eat healthier and do your part to help the environment... or you are interested in growing your own organic foods... then this website was written just for you. Here’s why.. My Twin Passions Bring You Organic Cooking! I’m not much of a writer... but I like to write, you could say it’s like one of my passions. And I absolutely LOVE to cook! In fact, cooking is one of my favorite things to do. No matter how busy I am, I take time each night to make sure I cook my own dinner. Heck, come to think of it...I’m probably in the small 10% of people in the US who still takes the time to sit down and eat a home-cooked meal with the family at dinner time! Anyway, it’s these two passions which were the “seeds” which grew into this website… How I Became An Organic Cooking Genius Okay, I’m not really an organic cooking genius. But my friends all think I am. Here’s why... I really decided I was going to figure this organic cooking thing out...so I started studying. I talked to everyone I knew who had cooked anything organic (a good place to start). I got some magazines, some books, and started reading a lot of web sites about organic cooking. Here’s what I found out... It’s Easier Than You Think! Turns out organic cooking is not complicated once you know a few basics. In fact, it’s way easier (and in most cases healthier!) than trying to cook by some crazy fad diet guidelines! Some of the reasons are: • Organic food is readily available at most grocery stores • The preparation methods aren’t all that different (if you can already cook, you’re half way there!) • You can EASILY grow your own foods to cook (no farm needed!) • Organic foods are free of man-made chemicals, poisons, and pesticides – they’re much healthier for you! And you don’t need to be a great cook to enjoy this “organic lifestyle”. That’s the big secret. In fact, what I discovered was that there are only a few key tricks and “guidelines” that can make you TEN TIMES better at cooking organically once you know them. Here’s the problem... There’s No Simple Guide I searched and searched for a good simple guide to organic cooking. You know, a booklet that was low on fluff and just tells me what I need to know about organic cooking. I don’t want to know all the technical details, or read a bunch of stories about how the cooking methods were developed, etc. I just want to know...what are the basic tips that pro o
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