Finally, a useful guide to quality fruit winemaking! This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers,  from the amateur to the commercial producer. Written with attention to detail and passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging and  marketing.......

There are a lot of wine books out there but none are specifically geared to the modern fruit winemaker. Until now! With the rise in popularity fruit wines and for the thousands of who enjoy making and drinking  well made wines, its about time this came along!

WHAT’S COVERED IN THE BOOK:

• Detailed Overview of Fruit Wine Industry
• Anatomy of Winemaking Fruits
• Winemaking Techniques and Production
• Laboratory Analysis and Evaluation
• Award Winning Wine Making Recipes
• Tasting, Judging and the fine art of Balance
• Manage the Business, Cost and Finance Data
• Marketing, Sales and Industry Know-How
• Complete Global List of Buyers and Importers.............